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Bernard Clayton's New Complete Book of Breads
Bernard Clayton's New Complete Book of Breads
Author: Bernard Clayton
From the bestselling author of The New Complete Book of Breads comes the thirtieth anniversary edition of this classic baking book, now in trade paperback. In this exhaustive volume, you'll find recipes for every imaginable type of bread, from white and rye to cheese, herb, French, and Italian breads. Croissants, brioches, flat breads, an...  more »
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ISBN-13: 9780743287098
ISBN-10: 0743287096
Publication Date: 10/3/2006
Pages: 704
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Simon & Schuster
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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