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Behind the Kitchen Door
Behind the Kitchen Door
Author: Saru Jayaraman
"Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a difficult pregnancy. What is a sustainable restaurant? It's one in which as the restaurant grows, the people grow with it."?from Behind the Kitchen DoorHow do restaurant workers live on some ...  more »
ISBN-13: 9780801479519
ISBN-10: 0801479517
Publication Date: 3/4/2014
Pages: 208
Edition: 1
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Publisher: ILR Press
Book Type: Paperback
Other Versions: Hardcover
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