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Behind the Kitchen Door
Behind the Kitchen Door
Author: Saru Jayaraman
How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions-discriminatory labor practices, exploitation, and unsanitary kitchens-affect the meals that arrive at our restaurant tables? Saru Jayaraman, who launched a national restaurant workers organization after 9/11, sets out to answer these questio...  more »
ISBN-13: 9780801451720
ISBN-10: 0801451728
Publication Date: 2/12/2013
Pages: 184
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: ILR Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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