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Becoming a Chef
Becoming a Chef
Author: Andrew Dornenburg, Wayne Gisslen
The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers — With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever. Essential reading for anyone who loves food, Becoming a Chef give...  more »
ISBN-13: 9780471486091
ISBN-10: 0471486094
Publication Date: 10/9/2003
Pages: 976
Edition: Revised
Rating:
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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