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Book Reviews of Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
Becoming a Chef With Recipes and Reflections from America's Leading Chefs
Author: Andrew Dornenburg, Karen Page
ISBN-13: 9780471285717
ISBN-10: 0471285714
Publication Date: 5/18/1995
Pages: 352
Edition: 1
Rating:
  • Currently 3.8/5 Stars.
 3
3.8 stars, based on 3 ratings
Publisher: John Wiley & Sons
Book Type: Paperback
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

 reviewed Becoming a Chef: With Recipes and Reflections from America's Leading Chefs on
If you are thinking about opening any kind of restaurant, this is a great book to read ahead of time. Gives insight into the profession that I had not considered before.

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