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Beard on Food
Beard on Food
Author: James Andrews Beard, Jose Wilson
James Beard's name has been synonymous with culinary excellence for more than 40 years. This revival of a classic volume of weekly syndicated newspaper columns and recipes written by the "Dean of American Cooking" is organized into chapters on meat, fish, vegetables, herbs, and culinary tools. It offers simple, delectable suggestions for impro...  more »
ISBN-13: 9780762406883
ISBN-10: 0762406887
Publication Date: 3/15/2001
Pages: 331
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Publisher: Running Press Book Publishers
Book Type: Hardcover
Members Wishing: 1
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