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Beard on Birds
Beard on Birds
Author: Karl Stuecklen, Julia Child, James Beard
America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game. An essential for home cooks of all levels, this classic guide contains tips, preparation, and cooking techniques for a delicious variety of poultry and game, from basic roasts to unique and challenging dis...  more »
ISBN-13: 9780762406876
ISBN-10: 0762406879
Publication Date: 3/1/2001
Pages: 256
Edition: Revised
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: Running Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
Reviews: Amazon | Write a Review


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