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Basic French Cookery Course
Basic French Cookery Course
Author: Len Deighton
This book solves the mysteries of French cuisine -- while retaining its mystique. Here is everything you want to know about French home cooking presented in a usable & appealing form. A redesigned & updated new edition of Deighton's culinary classic, Basic French Cookery Course. This book includes: a lexicon of French/English culinary terms plus...  more »
ISBN-13: 9780004140018
ISBN-10: 000414001X
Publication Date: 4/14/1997
Pages: 224
Edition: 2nd
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Publisher: Canterbury Books, Inc
Book Type: Paperback
Other Versions: Hardcover
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