Beverly L. (bevychap) reviewed Barefoot in Paris: Easy French Food You Can Make at Home on + 151 more book reviews
This is one of those great cookbooks where everything you make "turns out". We've used it for entertaining and just for everyday cooking with yummy results. Not too many weird ingredients, either.
Best mustard dressing ever.
Classics abound.
Classics abound.
Vivian Q. (bellasgranny) -
This is a lovely cookbook with lots of terrific recipes. I usually only cook for one and it annoys me that almost all recipes in cookbooks are for 6 to 8 servings. David Tanis in his Heart of the Artichoke cookbook, created recipes for small, medium and large meals. I wish that all cookbooks kept those of us who cook mostly small meals in mind. It would make cookbooks so much more enjoyable.
