Skip to main content
PBS logo
 
 

Search - Bar Tartine: Cooking with Fermented, Cured, Pickled, and Sprouted Flavors

Bar Tartine: Cooking with Fermented, Cured, Pickled, and Sprouted Flavors
Bar Tartine Cooking with Fermented Cured Pickled and Sprouted Flavors
Author: Cortney Burns, Nick Balla
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine, co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt, is obsessed over by locals and visitors, critics and chefs.  It is a restaurant that defies categorization, but not descr...  more »
ISBN-13: 9781452126463
ISBN-10: 1452126461
Publication Date: 12/2/2014
Pages: 256
Rating:
  ?
0 stars, based on 0 rating
Publisher: Chronicle Books
Book Type: Hardcover
Members Wishing: 6
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.