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The Ballymaloe Cookbook
The Ballymaloe Cookbook
Author: Myrtle Allen
Traditional and classical cooking from the award-winning restaurant at Shannagarry, Ireland, written with lucidity, charm, and hilarious food "cartoons."
ISBN-13: 9780717113392
ISBN-10: 0717113396
Publication Date: 12/12/1984
Pages: 204
Edition: 3Rev Ed
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Publisher: Gill & Macmillan
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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