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Search - Ball Blue Book: The Guide to Home Canning and Freezing

Ball Blue Book The Guide to Home Canning and Freezing
Author: Ball Corporation

The classic guide to home canning and freezing. Edition 30.

ISBN: 26377
Publication Date: 1977
Pages: 96
Rating:

5 stars, based on 1 rating

Publisher: Ball Corporation
Book Type: Paperback
Members Wishing: 7
Reviews: Member | Write a Review

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Carrie K. reviewed Ball Blue Book: The Guide to Home Canning and Freezing on 6/30/2006 + 73 more book reviews

The classsic guide to home canning and freezing.

Lissa N. reviewed Ball Blue Book: The Guide to Home Canning and Freezing on 8/31/2009

excellent

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