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Search - Ball Blue Book: The Guide to Home Canning and Freezing

Ball Blue Book The Guide to Home Canning and Freezing
Author: Ball Corporation

Edition 32 published 1989-1993 Complete guide to canning, freezing, dehydrating

ISBN: 15866
Publication Date: 1989
Pages: 112
Rating:

4.5 stars, based on 2 ratings

Publisher: Ball Corporation
Book Type: Paperback
Members Wishing: 9
Reviews: Member | Write a Review

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Carrie K. reviewed Ball Blue Book: The Guide to Home Canning and Freezing on 6/30/2006 + 73 more book reviews

The classsic guide to home canning and freezing.

Lissa N. reviewed Ball Blue Book: The Guide to Home Canning and Freezing on 8/31/2009

excellent

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