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Ball Blue Book - The Guide to Home Canning and Freezing
Ball Blue Book The Guide to Home Canning and Freezing
Author: Ball Corporation
Introduction to hot water bath and pressure canning with illustrated step-by-step methods for canning peaches, tomatoes, and green beans. Includes recipes for canning acidic fruits and vegetables, pickles and relishes, jams and fruit spreads and low-acid foods including meat and seafood. Also covers the basics of preserving food by freezing and ...  more »
ISBN: 151328
Publication Date: 1991
Pages: 112
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Publisher: Ball Corporation
Book Type: Paperback
Members Wishing: 10
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The classsic guide to home canning and freezing.
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