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Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More
Baking with Steel The Revolutionary New Approach to Perfect Pizza Bread and More
Author: Andris Lagsdin
brand new book, never used.
ISBN-13: 9780316465786
ISBN-10: 031646578X
Publication Date: 12/5/2017
Pages: 256
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Publisher: Little, Brown and Company
Book Type: Hardcover
Members Wishing: 1
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