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Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
Baking Problems Solved - Woodhead Publishing in Food Science and Technology
Author: Stanley P Cauvain
When things go wrong in the bakery the pressures of production do not allow time for lengthy research into the solution. Baking: Problem-Solving provides answers to the most frequently encountered problems in the baking industry. The book offers practical solutions as well as invaluable guidance on improving production and optimizing product l...  more »
ISBN-13: 9780849312212
ISBN-10: 0849312213
Publication Date: 5/10/2001
Pages: 180
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Publisher: OTHER
Book Type: Hardcover
Members Wishing: 2
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