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Baking and Pastry: Mastering the Art and Craft
Baking and Pastry Mastering the Art and Craft
Author: The Culinary Institute of America
First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies...  more »
ISBN-13: 9780470055915
ISBN-10: 047005591X
Publication Date: 4/13/2009
Pages: 944
Edition: 2
Rating:
  • Currently 3/5 Stars.
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3 stars, based on 1 rating
Publisher: Wiley
Book Type: Hardcover
Members Wishing: 5
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