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Baking at Home with The Culinary Institute of America
Baking at Home with The Culinary Institute of America
Author: The Culinary Institute of America
A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in this companion to Cooking at Home with The Culinary Institute of America, the CIA draw...  more »
ISBN-13: 9780471450955
ISBN-10: 0471450952
Publication Date: 9/1/2004
Pages: 304
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: John Wiley Sons
Book Type: Hardcover
Members Wishing: 6
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