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Baking at High Altitude
Baking at High Altitude
Author: Margaret S. Boyd
High Altitude Baking from the Wyoming Agriculture Experiment Station. 42 recipes, from cakes and cookies, to yeast and quick breads. This book was developed to assist the Wyoming homemaker in preparing baked goods whose ingredients were affected by the high altitudes of Wyoming.
ISBN: 448641
Pages: 72
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Publisher: University of Wyoming
Book Type: Paperback
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