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Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America
Baking Boot Camp Five Days of Basic Training at The Culinary Institute of America
Author: The Culinary Institute of America, Darra Goldstein
Experience the intensity of Baking and Pastry Boot Camps at the "most influential training school for professional cooks" — (Time magazine) BAKING BOOT CAMP "In 'mealy' doughs, fat coats the flour, thereby preventing much gluten from forming; in effect, the fat shortens the protein strands by restricting their developme...  more »
ISBN-13: 9780764572791
ISBN-10: 0764572792
Publication Date: 2/9/2007
Pages: 288
Rating:
  • Currently 4.2/5 Stars.
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4.2 stars, based on 3 ratings
Publisher: Wiley
Book Type: Hardcover
Members Wishing: 2
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