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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
Baking in America Traditional and Contemporary Favorites from the Past 200 Years
Author: Greg Patent
This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across th...  more »
ISBN-13: 9780618048311
ISBN-10: 0618048316
Publication Date: 11/1/2002
Pages: 568
Rating:
  • Currently 4.2/5 Stars.
 3
4.2 stars, based on 3 ratings
Publisher: Houghton Mifflin
Book Type: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

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 constant-reader avatar reviewed Baking in America: Traditional and Contemporary Favorites from the Past 200 Years on + 130 more book reviews
Helpful Score: 1
Good baking book with lots of classic recipes as well as some innovative stuff. A little short on photos, but still a good reference.
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 reviewed Baking in America: Traditional and Contemporary Favorites from the Past 200 Years on + 25 more book reviews
Good overview of all kinds of baking info-very good reference.


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