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Bakery Products: Science And Technology
Bakery Products Science And Technology
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their pers...  more »
ISBN-13: 9780813801872
ISBN-10: 0813801877
Publication Date: 7/11/2006
Pages: 592
Edition: 1
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Publisher: Wiley-Blackwell
Book Type: Hardcover
Members Wishing: 1
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