Skip to main content
PBS logo
 
 

Search - From a Baker's Kitchen: Techniques and Recipes for Professional-Quality Baking in the Home Kitchen

From a Baker's Kitchen: Techniques and Recipes for Professional-Quality Baking in the Home Kitchen
From a Baker's Kitchen Techniques and Recipes for ProfessionalQuality Baking in the Home Kitchen
Author: Gail Sher
Twenty years since its first publication, From a Baker's Kitchen remains the very best single introduction to foolproof professional-quality home baking. Gail Sher?the first head baker of the celebrated Tassajara Bread Bakery in San Francisco?created more than 100 clear, foolproof, and wonderfully varied recipes, divided into two basic categorie...  more »
ISBN-13: 9780943186146
ISBN-10: 0943186145
Pages: 219
Rating:
  ?
0 stars, based on 0 rating
Publisher: Aris Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 3
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.