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Back to Protein: The Low Carb/No Carb Meat Cookbook
Back to Protein The Low Carb/No Carb Meat Cookbook
Author: Barbara Doyen
This cookbook is for health-conscious carnivores who are tired of the vegan rhetoric.
ISBN-13: 9780871319128
ISBN-10: 0871319128
Publication Date: 7/25/2000
Pages: 280
Rating:
  • Currently 4.8/5 Stars.
 2
4.8 stars, based on 2 ratings
Publisher: M. Evans and Company, Inc.
Book Type: Hardcover
Members Wishing: 1
Reviews: Member | Amazon | Write a Review
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 reviewed Back to Protein: The Low Carb/No Carb Meat Cookbook on
Love this book. Most recp ar simple and I have yet to find one that my family did not love.


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