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BAKING HANDBOOK (Basic Basics)
BAKING HANDBOOK - Basic Basics
Author: Marguerite Patten
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries. Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She...  more »
ISBN-13: 9781904010111
ISBN-10: 1904010113
Pages: 160
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Publisher: Grub Street Cookery
Book Type: Paperback
Members Wishing: 1
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