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Aveline Kushi's Introducing Macrobiotic Cooking
Aveline Kushi's Introducing Macrobiotic Cooking
Author: Wendy Esko
Offers advice on selecting and preparing natural foods, and shares healthful recipes for soups, vegetables, beans, salads, dressings, seafood, breads, and desserts.
ISBN-13: 9780870406904
ISBN-10: 0870406906
Publication Date: 12/1987
Pages: 221
Edition: Rev Ed
Rating:
  • Currently 3.5/5 Stars.
 1
3.5 stars, based on 1 rating
Publisher: Japan Publications (USA)
Book Type: Paperback
Members Wishing: 0
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