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Authentic Norwegian cooking
Authentic Norwegian cooking
Author:
More than 300 authentic recipes gathered from throughout Norway. 208 pages, 16 pages in full color, hardback. Appetizers, main courses, breads, lefser, flatbread, soups, salads, desserts, pastries, cakes, cookies and candies. Special Help chapter, Party chapter, source section, temperatures, weights and measures conversions. English and Norweg... more »
Author:
More than 300 authentic recipes gathered from throughout Norway. 208 pages, 16 pages in full color, hardback. Appetizers, main courses, breads, lefser, flatbread, soups, salads, desserts, pastries, cakes, cookies and candies. Special Help chapter, Party chapter, source section, temperatures, weights and measures conversions. English and Norweg... more »
ISBN-13: 9780963433978
ISBN-10: 0963433970
Publication Date: 10/1/2000
Pages: 192
Rating: ?
ISBN-10: 0963433970
Publication Date: 10/1/2000
Pages: 192
Rating: ?
0 stars, based on 0 rating
