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The author covers soup recipes from various Asian cuisines, including Chinese, Japanese, Filipino, Korean, Thai, Indonesian, and Vietnamese. There is a Table of Contents and readers may access the recipe directly from the TOC.
There are no photos of completed dishes; however, the prep and cooking times are included. The number of servings is provided. There are no nutritional values provided.
The Thai Hot and Sour Soup differs significantly from the Hot and Sour Soup offered in most restaurants. Its base is chicken, not pork. That isn't a problem; it is just different.
There are no photos of completed dishes; however, the prep and cooking times are included. The number of servings is provided. There are no nutritional values provided.
The Thai Hot and Sour Soup differs significantly from the Hot and Sour Soup offered in most restaurants. Its base is chicken, not pork. That isn't a problem; it is just different.