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Asian Flavors: Unlock Culinary Secrets with Spices, Sauces and Other Exotic Ingredients
Asian Flavors Unlock Culinary Secrets with Spices Sauces and Other Exotic Ingredients
Author: Wendy Sweetser
A guide to preparing gourmet dishes using the ingredients that make Asian cooking so special. — Asian Flavors takes a new and exciting approach to exploring the many different cuisines of the Far East. The book identifies the main flavors used throughout the region-ginger, chiles, lemon grass, coconut, sesame, lime, soy and herbs-and offers some ...  more »
ISBN-13: 9781568363592
ISBN-10: 1568363591
Publication Date: 9/15/2005
Pages: 192
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Publisher: Kodansha America
Book Type: Paperback
Members Wishing: 0
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