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Aseptic Processing and Packaging of Food: A Food Industry Perspective (Contemporary Food Science)
Aseptic Processing and Packaging of Food A Food Industry Perspective - Contemporary Food Science
Aseptic Processing and Packaging of Food explains how aseptic processing and packaging first began and traces its fascinating progression over the last fifty years. It explores current technologies, discusses why they are used today, and explains why certain basic approaches to critical operations, such as pumping, heat exchange, fluid flow, and...  more »
ISBN-13: 9780849380044
ISBN-10: 0849380049
Publication Date: 4/6/1996
Pages: 272
Edition: 1
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Publisher: CRC-Press
Book Type: Hardcover
Members Wishing: 0
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