Skip to main content
PBS logo
 
 

Search - Asada: The Art of Mexican-Style Grilling

Asada: The Art of Mexican-Style Grilling
Asada The Art of MexicanStyle Grilling
Author: Bricia Lopez, Javier Cabral
Bricia Lopez and Javier Cabral, the James Beard Award–nominated authors of Oaxaca, are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home. — They offer more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering. Asad...  more » will both guide you in crafting mouthwatering food and also inspire the right laidback atmosphere.

Divided into the eight crucial elements of any carne asada: botanas (appetizers), carnes (meats), mariscos (seafood), side dishes and vegetables, salsas, aguas frescas, cocktails, and dessert, Asada walks you through every step. From Lopez’s secret “michelada marinade” to game-changing salsas that will elevate any grilled meat, this cookbook is the ultimate guide to making and beginning to understand the magic of asada.
ISBN-13: 9781419762888
ISBN-10: 1419762885
Publication Date: 4/25/2023
Pages: 272
Rating:
  ?
0 stars, based on 0 rating
Publisher: Abrams
Book Type: Hardcover
Members Wishing: 2
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.