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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Arthur Schwartz's New York City Food An Opinionated History and More Than 100 Legendary Recipes
Author: Arthur Schwartz
Arthur Schwartz is the Big Apple’s official foodie-about-town, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his kasha, his bok choy from his bruschetta, his falafel from his frittata. And in Arthur Schwartz’s New York City Food, which won the IACP Award for Cookbook of the Year in 2005, he sh...  more »
ISBN-13: 9781584796770
ISBN-10: 1584796774
Publication Date: 3/1/2008
Pages: 400
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Publisher: Stewart, Tabori & Chang
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 5
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