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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Arthur Schwartz's New York City Food An Opinionated History and More Than 100 Legendary Recipes
Author: Arthur Schwartz
Arthur Schwartz is the Big Apple�s official foodie-about-town, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his kasha, his bok choy from his bruschetta, his falafel from his frittata. And in Arthur Schwartz�s New York City Food, which won the IACP Award for Cookbook of the Year in 2005, he sh...  more »
ISBN-13: 9781584796770
ISBN-10: 1584796774
Publication Date: 3/1/2008
Pages: 400
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Publisher: Stewart, Tabori & Chang
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 4
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