Skip to main content
PBS logo
 
 

Search - The Art of Southern Cooking

The Art of Southern Cooking
The Art of Southern Cooking
Author: Mildred Evans Warren
Southern cuisine has a tradition and a charm all its own, with specialties as varied as the South itself. This collection of over 450 new, traditional and secret family recipes covers everything from hors d'oeuvres and punches to pies and preserves, all with a Southern flair. Smoked Oyster and Corn Casserole, Crab Meat and Bacon Rolls, spicy Shr...  more »
Info icon
ISBN-13: 9780517346648
ISBN-10: 0517346648
Publication Date: 5/6/2003
Pages: 256
Rating:
  • Currently 3.5/5 Stars.
 1
3.5 stars, based on 1 rating
Publisher: Gramercy
Book Type: Hardcover
Other Versions: Paperback
Reviews: Member | Amazon | Write a Review
Read All 1 Book Reviews of "The Art of Southern Cooking"

Please Log in to Rate these Book Reviews

 reviewed The Art of Southern Cooking on + 39 more book reviews
More than 400 recipes from southern cooks, from hors d'oeuvers and punches to pies and preserves.


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.