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The Art of Serving Food Attractively
The Art of Serving Food Attractively
Author: Mary Albert Wenker
The Art of Serving Attractively is not only a fine handbook for the hostess who desires to please her weekly bridge club or ladies' aid group, but also for the homemaker who enjoys serving attractive meals to her family.
ISBN: 491766
Publication Date: 1951
Pages: 190
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Publisher: Doubleday
Book Type: Paperback
Other Versions: Hardcover
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