This may be an old book (from 1968) but so many favorites inside makes it hard to choose which will be the perfect accompaniment to your meal OR even the meal itself!
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The Art of Salad Making.
The Art of Salad Making
Author:
Carol Truax, edited Ladies Home Journal Cookbook as well as Dessert cookbook and is was a contributor to Gourmet magazine
Author:
Carol Truax, edited Ladies Home Journal Cookbook as well as Dessert cookbook and is was a contributor to Gourmet magazine
ISBN-13: 9780491004411
ISBN-10: 0491004419
Pages: 208
Edition: Book Club (BCE/BOMC)
Rating: ?
ISBN-10: 0491004419
Pages: 208
Edition: Book Club (BCE/BOMC)
Rating: ?
0 stars, based on 0 rating
Publisher: Doubleday & Co. c
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
