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The Art of Preserving
The Art of Preserving
Author: Rick Field, Rebecca Courchesne
Can?t resist that flat of fresh berries? What to make with a bumper crop of tomatoes? Have a penchant for pickles? Featuring everything you need to know to put up the seasons? bounty, Williams-Sonoma The Art of Preserving illuminates how to savor your favorite fresh produce year-round. From beginners looking to learn, to those familiar with the...  more »
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ISBN-13: 9781616283834
ISBN-10: 1616283831
Publication Date: 8/7/2012
Pages: 240
Edition: Original
Rating:
  • Currently 2.5/5 Stars.
 1
2.5 stars, based on 1 rating
Publisher: Weldon Owen
Book Type: Paperback
Members Wishing: 3
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