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Art of Preserving
Art of Preserving
Author: Jan Berry, Rodney Weidland
From jellies, jams and conserves to chutneys, pickles and liqueurs, this guide dispels the mysteries of preserving food, with safety information and advice on stocking your kitchen with the right equipment. Cooks at all levels of experience can craft delicacies such as apple and date salsa.
ISBN-13: 9780091854478
ISBN-10: 0091854474
Publication Date: 1/21/1997
Pages: 160
Edition: First Edition
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Publisher: Ebury Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 3
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