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The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish; Also the Art of Pickling and the Preservation of
The Art and Mystery of Curing Preserving and Potting All Kinds of Meats Game and Fish Also the Art of Pickling and the Preservation of Author:J. R Subtitle: Also the Art of Pickling and the Preservation of Fruits and Vegetables, by a Wholesale Curer of Comestibles [signing Himself J.r.]. General Books publication date: 2009 Original publication date: 1864 Original Publisher: Chapman and Hall Notes: This is an OCR reprint. There may be typos or missing text. There are no illustrations o... more »r an index. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.« less