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Book Reviews of The Art of Irish Cooking

The Art of Irish Cooking
The Art of Irish Cooking
Author: Monica Sheridan
ISBN-13: 9780517129586
ISBN-10: 0517129582
Publication Date: 1965
Pages: 166
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: Gramercy Pub Co
Book Type: Hardcover
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Some history, interesting traditions, and a good collection of recipes. Here's a sampling of the recipes; Irish Potato Soup; Dublin Bay Prawns; Skirts & Bodices (Trimmings from pork steaks and pickled spareribs);Irish Soda Bread; Treacle Bread; Irish Coffee Pudding.