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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
The Art of Fermentation An InDepth Exploration of Essential Concepts and Processes from Around the World
Author: Sandor Ellix Katz
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are...  more »
ISBN-13: 9781603582865
ISBN-10: 160358286X
Publication Date: 5/14/2012
Pages: 432
Rating:
  • Currently 3.8/5 Stars.
 5
3.8 stars, based on 5 ratings
Publisher: Chelsea Green Publishing
Book Type: Hardcover
Other Versions: Audio CD
Members Wishing: 79
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