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The Art of Eating Cookbook: Essential Recipes from the First 25 Years
The Art of Eating Cookbook Essential Recipes from the First 25 Years
Author: Edward Behr, James MacGuire
From his first newsletter, issued in 1986, through today's beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America's most famous chefs. This book collects the best recipes of the magazine's past twenty-five years--from classic appetizer and vegetable side dishes ...  more »
ISBN-13: 9780520270299
ISBN-10: 0520270290
Publication Date: 10/11/2011
Pages: 296
Edition: 1
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Publisher: University of California Press
Book Type: Hardcover
Members Wishing: 2
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