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Art, Culture, and Cuisine : Ancient and Medieval Gastronomy
Art Culture and Cuisine Ancient and Medieval Gastronomy
Author: Phyllis Pray Bober
In Art, Culture, and Cuisine, Phyllis Pray Bober examines cooking through an assortment of recipes as well as the dual lens of archaeology and art history. Believing that the unity of a culture extends across all forms of expression, Bober seeks to understand the minds and hearts of those who practiced cookery or consumed it as reflected ...  more »
ISBN-13: 9780226062532
ISBN-10: 0226062538
Publication Date: 6/1/1999
Pages: 462
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Publisher: University Of Chicago Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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