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The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture)
The Art of Cooking The First Modern Cookery Book - California Studies in Food and Culture
Author: Luigi Ballerini, Jeremy Parzen, Stefania Barzini, Maestro Martino
Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in...  more »
ISBN-13: 9780520232716
ISBN-10: 0520232712
Publication Date: 1/3/2005
Pages: 208
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Publisher: University of California Press
Book Type: Hardcover
Members Wishing: 1
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