Skip to main content
PBS logo
 
 

Search - The Art of Cooking for the Diabetic

The Art of Cooking for the Diabetic
The Art of Cooking for the Diabetic
Author: Katharine Middleton, Mary Abbot Hess
The Art of Cooking for the Diabetic has been revised to include the latest nutrition recommendations and food exchange lists made by the American Diabetes Association. This third edition contains 300 new recipes, diet plans tailored to fit individual lifestyles, and expert advice on dining out, alcohol, exercise, and eating while traveling.
ISBN-13: 9780451087195
ISBN-10: 0451087194
Publication Date: 6/5/1979
Rating:
  ?
0 stars, based on 0 rating
Publisher: Signet
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
Read All 1 Book Reviews of "The Art of Cooking for the Diabetic"

Please Log in to Rate these Book Reviews

 reviewed The Art of Cooking for the Diabetic on + 16 more book reviews
Recipes for those who need to cook for diabetics. Got this when I was caring for a neighbor's daughter who was diagnosed diabetic.

Book Wiki

Common Title
Original Publication Date (YYYY-MM-DD)

Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.