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The Art of Cooking for the Diabetic
The Art of Cooking for the Diabetic
Author: Mary Abbott Hess
The Art of Cooking for the Diabetic has been revised to include the latest nutrition recommendations and food exchange lists made by the American Diabetes Association. This third edition contains 300 new recipes, diet plans tailored to fit individual lifestyles, and expert advice on dining out, alcohol, exercise, and eating while traveling.
ISBN-13: 9780451195333
ISBN-10: 0451195337
Publication Date: 6/1/1998
Pages: 531
Rating:
  • Currently 3/5 Stars.
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3 stars, based on 2 ratings
Publisher: Signet Book
Book Type: Mass Market Paperback
Other Versions: Hardcover
Members Wishing: 0
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 reviewed The Art of Cooking for the Diabetic on + 16 more book reviews
Recipes for those who need to cook for diabetics. Got this when I was caring for a neighbor's daughter who was diagnosed diabetic.

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