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The Art of Cookery, Made Plain and Easy: To Which Are Added One Hundred and Fifty New Receipts, a Copious Index, and a Modern Bill of Fare for Each Month, ... Manner the Dishes Are Placed Upon the Table
The Art of Cookery Made Plain and Easy To Which Are Added One Hundred and Fifty New Receipts a Copious Index and a Modern Bill of Fare for Each Month Manner the Dishes Are Placed Upon the Table Author:Elizabeth Robins Pennell Collection, Hannah Glasse This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have ele... more »cted to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.« less