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The Art of the Confectioner: Sugarwork and Pastillage
The Art of the Confectioner Sugarwork and Pastillage
Author: Ewald Notter
A gorgeous professional-level guide to the most challenging form of the confectioner's artA showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and ...  more »
ISBN-13: 9780470398920
ISBN-10: 0470398922
Publication Date: 4/10/2012
Pages: 368
Edition: 1
Rating:
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 2
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