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The art of American Indian cooking
The art of American Indian cooking
Author: Yeffe Kimball
A sensuous journey of color, scent, and flavor through five regions, here are some of the best-loved Native American dishes adapted for modern kitchens.
ISBN-13: 9780671619879
ISBN-10: 067161987X
Publication Date: 1986
Pages: 215
Edition: 1st Fireside ed
Rating:
  • Currently 4.5/5 Stars.
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Publisher: Simon Schuster
Book Type: Paperback
Members Wishing: 0
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History section then recipes with bon mots of lore added in. Here's a sampling of recipes: Fresh Corn Puffs; Cactus Salad; Corn and Dried Beef Soup; Pompano Steamed with Grapes; Codfish Balls; Clam Chowder; Steamed Hen and Vegetables; Roast Pineapple.


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