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The Art of American Indian Cooking
The Art of American Indian Cooking
Author: Yeffe Kimball, Jean Anderson
The Art of American Indian Cooking is a sensuous journey of color, scent, and flavor through five North American regions. Using the bounty in ingredients available - such as avocados, sweet or Idaho potatoes, pineapples, pumpkins, wild game, and seafood, the American Indian first combined these gifts of the earth into what many of us now conside...  more »
ISBN-13: 9781585740109
ISBN-10: 1585740101
Publication Date: 6/1/2000
Pages: 216
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 4 ratings
Publisher: The Lyons Press
Book Type: Paperback
Members Wishing: 1
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History section then recipes with bon mots of lore added in. Here's a sampling of recipes: Fresh Corn Puffs; Cactus Salad; Corn and Dried Beef Soup; Pompano Steamed with Grapes; Codfish Balls; Clam Chowder; Steamed Hen and Vegetables; Roast Pineapple.


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