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Art of American Indian Cooking
Art of American Indian Cooking
Author: Jean Anderson, Yeffe Kimball
A sensuous journey of color, scent, and flavor through five regions, here are some of the best-loved Native American dishes adapted for modern kitchens.
ISBN-13: 9781558210042
ISBN-10: 1558210040
Publication Date: 11/1988
Pages: 215
Edition: Reprint
Rating:
  • Currently 2.8/5 Stars.
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2.8 stars, based on 2 ratings
Publisher: Lyons Pr
Book Type: Paperback
Members Wishing: 0
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History section then recipes with bon mots of lore added in. Here's a sampling of recipes: Fresh Corn Puffs; Cactus Salad; Corn and Dried Beef Soup; Pompano Steamed with Grapes; Codfish Balls; Clam Chowder; Steamed Hen and Vegetables; Roast Pineapple.


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